ServSafe® Food Safety Management Training
ServSafe® Food Safety Management Training
The ServSafe® program provides food safety training, exams and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). All content and materials are based on actual job tasks identified by food service industry experts.
The ServSafe® 6th edition contains the latest FDA Food Code updates. This program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
- And more . . .
for a Registration Form.
You may fax the form to 770-531-6355 or return completed form to:
Lanier Technical College
Building 500
2990 Landrum Education Drive
Oakwood, Georgia 30566
Date and Time
Tuesday Apr 5, 2016
Tuesday, April 5, 2016
Class times: 8 AM to 4 PM
Exam only times: 2 PM to 4 PM
Location
Classes to be held using latest codes at the location(s) below:
Banks County Adult Learning Center
127 Hudson Valley Dr.
Homer, GA 30547
Fees/Admission
Tuition costs: Class and Exam $150.00 or Exam only $75.00
