BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160405
DTEND;VALUE=DATE:20160406
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:ServSafe® Food Safety Management Training
DESCRIPTION:ServSafe  Food Safety Management Training\n\n\n\nThe ServSafe  program provides food safety training\, exams and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification\, accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). All content and materials are based on actual job tasks identified by food service industry experts.\n\n\n\nThe ServSafe  6th edition contains the latest FDA Food Code updates. This program helps prepare you for the ServSafe  Food Protection Manager Certification exam. Training covers these concepts:\n\n     \n\n\n	The Importance of Food Safety\n	Good Personal Hygiene\n	Time and Temperature Control\n	Preventing Cross-Contamination\n	Cleaning and Sanitizing\n	Safe Food Preparation\n	Receiving and Storing Food\n	Methods of Thawing\, Cooking\, Cooling and Reheating Food\n	HACCP (Hazard Analysis and Critical Control Points)\n	Food Safety Regulations\n	And more . . .\n\nGo to \;  http://www.laniertech.edu/downloads/RegistrationFormEcoDev.pdf\n\nfor a  Registration Form.\n\nYou may fax the form to 770-531-6355 or return completed form to: \n\nLanier Technical College \n\nBuilding 500 \n\n2990 Landrum Education Drive \n\nOakwood\, Georgia 30566
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(0\, 64\, 79)\; font-family: Arial\; font-size: large\; font-weight: bold\; line-height: 28.8px\; background-color: rgb(255\, 255\, 255)\;">ServSafe&reg\; Food Safety Management Training</span><br />\n<br />\n<span style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;">The ServSafe&reg\; program provides food safety training\, exams and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification\, accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). All content and materials are based on actual job tasks identified by food service industry experts.<br />\n<br />\nThe ServSafe&reg\; 6th edition contains the latest FDA Food Code updates. This program helps prepare you for the ServSafe&reg\; Food Protection Manager Certification exam. Training covers these concepts:<br />\n&nbsp\;&nbsp\; &nbsp\;&nbsp\;</span>\n\n<ul style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;">\n	<li>The Importance of Food Safety</li>\n	<li>Good Personal Hygiene</li>\n	<li>Time and Temperature Control</li>\n	<li>Preventing Cross-Contamination</li>\n	<li>Cleaning and Sanitizing</li>\n	<li>Safe Food Preparation</li>\n	<li>Receiving and Storing Food</li>\n	<li>Methods of Thawing\, Cooking\, Cooling and Reheating Food</li>\n	<li>HACCP (Hazard Analysis and Critical Control Points)</li>\n	<li>Food Safety Regulations</li>\n	<li>And more . . .</li>\n</ul>\nGo to \; &nbsp\;http://www.laniertech.edu/downloads/RegistrationFormEcoDev.pdf<br />\nfor a&nbsp\;&nbsp\;Registration Form.<br />\n<span style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;">You may fax the form to 770-531-6355 or return completed form to:&nbsp\;</span><br style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;">Lanier Technical College&nbsp\;</span><br style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;">Building 500&nbsp\;</span><br style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;">2990 Landrum Education Drive&nbsp\;</span><br style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Verdana\, Arial\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;">Oakwood\, Georgia 30566</span>
LOCATION:Classes to be held using latest codes at the location(s) below: Banks County Adult Learning Center 127 Hudson Valley Dr. Homer\, GA 30547
UID:e.1877.2989
SEQUENCE:3
DTSTAMP:20260429T042652Z
URL:http://bankscounty.preview.gochambermaster.com/events/details/servsafe-food-safety-management-training-04-05-2016-2989
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